Direct from Sarawak Farm
Grown by Ben Lie in the heart of Sarawak. Four varietals — Liberica, Libex (the Liberica-Excelsa hybrid), Excelsa, and Robusta. Premium single-origin, direct from farmer to your cup. Already selling in Kuala Lumpur at RM 100/kg — this is not an asking price, it is a transaction price with real buyers.
What was once called "Sarawak Liberica" is now confirmed as Coffea × libex — a natural interspecific hybrid between Liberica and Excelsa. Confirmed by 7,618 SNP markers and the Royal Botanic Gardens, Kew. Published in Scientific Reports (Nature Portfolio). Sarawak holds the world's highest concentration of Libex — yielding dry aromatics of Arabica, with nutty & chocolate notes never found in standard Liberica.
100% Sarawak peat-soil grown, no blends
Liberica, Libex, Excelsa — you won't find these in supermarkets
Smooth taste, balanced body, pleasant aftertaste without bitterness
Carefully processed — from cherry to roasted bean with quality control
Thrives in heat & humidity. A viable future for coffee in a warming world.
Farmer to buyer — no middlemen, better price for both sides
| Product | Description | Price |
|---|---|---|
| ☕ Raw Coffee Beans (Liberica/Libex) | Green beans, ready for roasting. Premium single-origin from Ben Lie farm. | RM 100/kg |
| 🔥 Roasted Coffee Premium (Liberica/Libex) | Premium roasted to order. Rich aroma, smooth body, chocolate & nutty notes. | RM 130/kg |
| 🍵 Cascara Tea | Made from dried coffee cherry husks. Naturally sweet, fruity, with caffeine. | RM 100/kg |
| 🌸 Blossom Tea | Rare coffee flower tea. Delicate floral notes. Extremely limited harvest. | RM 1,000/kg |
| 🫘 Raw Robusta Beans | Strong, bold, high-caffeine. Ideal for espresso blends and traditional kopi. | RM 45/kg |
| 🖤 Roasted Premium Dark Robusta | Dark roasted for intense body. Perfect for kopi-O, espresso, and local brews. | RM 60/kg |
| 🎁 Local Products (Ret Rang / Insabi) | Ready-to-drink traditional Sarawak coffee sachets. 100g pack. | RM 20/100g |
Prices are FOB Sarawak. MOQ varies by product. Contact us for shipping quotes to your destination.
"We are not commercial specialty coffee. Our coffee is at the international level. The coffee from our village is sent to the Earthlings Coffee Workshop in Kuching — they grade it, cup it, process it. I sell at RM 100/kg in Kuala Lumpur. We're looking for international buyers who understand what we're growing here."
Bold, smoky, low acidity. Large beans with thick pulp. The traditional Sarawak coffee — strong character, tropical fruit notes. Ideal for drinkers who want something different from Arabica.
The Liberica-Excelsa hybrid confirmed by Kew Gardens in 2025. Dry aromatics closer to Arabica, with pronounced nutty and chocolate notes. Thinner pulp = easier processing. Sarawak has the world's highest concentration.
Dark dried-fruit notes, chocolate undertones. Often used in blends to add depth and complexity. Tart, fruity, and distinctive — prized by specialty roasters for its unique cup profile.
Strong, bold, higher caffeine content. The backbone of traditional Malaysian kopi. Excellent for espresso blends, instant coffee, and anyone who wants a powerful morning kick.
Every bean comes from one farm. You know exactly where your coffee is grown and who grows it.
Liberica, Libex, Excelsa, Robusta — all from the same farmer. Simplify your supply chain.
Roasted to order with careful quality control. Green beans also available for roasters who want full control.
Cascara tea and rare Blossom tea — additional revenue streams beyond just coffee beans.